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The traditional Easter confection, the Peck colomba is a timeless recipe.
Bronze-drawn durum wheat semolina pasta. Wheat cultivated in Italy
The tradition of hand-made egg pasta in its most appreciated format.
Extremely thin, delicate and porous. It’s Peck’s egg tagliolini.
Sweet and full-bodied, the fruit jam to use both at breakfast and for an aperitif.
Bronze-drawn durum wheat semolina pasta. Wheat cultivated in Italy.
Fine extra virgin olive oil enriched with fragrant crushed cloves of garlic.
Size: 250ml
Product Code: 3726
An original dressing with a fresh flavour of ginger.
The porosity of a traditional handmade pasta meets the intense aroma of truffles, for an enchanting dish.
A thin egg-pasta enhanced with the rich aroma of truffle
A delicious dressing made with extra virgin olive oil and the fresh aroma of lemons.
Product Code: 3729
Bronze-drawn durum wheat semolina pasta. Country of cultivation of wheat: Italy. Milling country: Italy.