Bronze-drawn durum wheat semolina pasta. Wheat cultivated in Italy.
The pasta of the Neapolitan culinary tradition with a distinctive corkscrew shape. A pasta with a coarse and full-bodied texture, which allows it to pair worthily both with a simple tomato sauce and rich vegetable ragouts. The few genuine ingredients (100% Italian stone-ground durum wheat flour and fresh mountain water) and the bronze-drawing process make it a pasta that stays perfectly firm while cooking and that reveals the secrets of the Neapolitan culinary tradition.