Fried and dried red peppers from Peck Milano.
The Crusco Pepper is a derivative of the cultivation of a particular Italian pepper which is then subjected to drying. The name Crusco Pepper is given by the unmistakable crunchiness that these peppers take on when they are then fried after the drying phase. Once dried, the peppers are selected and processed by hand and then fried in extra virgin olive oil, salted and packaged in glass jars that leave the typical organoleptic qualities of the “crusco” unchanged.
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