Garlic flavoured extra virgin olive oil seasoning
Fine extra virgin olive oil enriched with fragrant crushed cloves of garlic.
A delicate cold pressed extra virgin olive oil, obtained from olives of the Ogliarola and Coratina varieties handpicked at the right degree of ripeness, enriched with crushed cloves of Apulian garlic. Exquisite, fruity and with an unmistakable aroma of fresh garlic, this dressing performs best when used raw. Definitely to try to give the final touch to legume soups, dishes of meat and fish. Irreplaceable on a good plate of pasta, garlic, olive oil and chilli pepper.