The traditional Easter confection, the Peck colomba is a timeless recipe.
Colomba 500 g
Description
Symbol par excellence of Easter, the Peck Colomba (“dove”) is made only with genuine raw materials processed with passion and respect for tradition. Flour with stone ground wheat germ, Madagascar vanilla, Italian acacia honey and cubes of candied orange peel are the ingredients of this soft dough with a long and patient leavening, enriched by the classic icing with sugar and almonds. Perfect as a gift idea to celebrate Easter with friends.
Related products
-
A dressing meant for audacious combinations, with a pleasant and well-balanced bouquet.
Size: 250ml
Product Code: 3510
-
-
Bronze-drawn durum wheat semolina pasta. Country of cultivation of wheat: Italy. Milling country: Italy.
-
