The porosity of a traditional handmade pasta meets the intense aroma of truffles, for an enchanting dish.
Handmade egg tagliatelle with truffle 250 g
Description
Egg tagliatelle, made from the skilled hands of the housewives, become a must if enriched by the intense aroma of truffles, bringing the flavor of autumn to the table. Thick and rough, they require no seasoning, just fresh butter and Parmesan.
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Bronze-drawn durum wheat semolina pasta. Country of cultivation of wheat: Italy. Milling country: Italy.
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