Ditalini 500 g
Bronze-drawn durum wheat semolina pasta. Wheat cultivated in Italy
The short pasta for soups and traditional recipes. Inspired by the homonymous sewing tool, Peck’s ditalini enhance the simplest recipes of the Italian culinary tradition, such as legume soups and seasonal pureed soups. Italian stone-ground durum wheat flour and mountain spring water are the only two ingredients used to prepare them. Bronze-drawing provides them with a perfect firmness in cooking. Try them with a delicious pureed soup of potatoes and leeks.