Description

Extra virgin olive oil and fresh ginger are the only ingredients composing this refreshing dressing. With a delicate taste, characterised by pungent and lively notes of ginger, this flavoured oil lends itself to enhance different types of dishes, especially raw foods: from fish carpaccio to vegetable crudité, a dash is enough to give the course a whole new flavour. The perfect match is the one with courses with an exotic soul: try it on plain Basmati rice, accompanying it with chicken curry, and let yourself be amazed by the news!