Extremely thin, delicate and porous. It’s Peck’s egg tagliolini.
Egg tagliolini 500 g
Description
A recipe of the Piedmontese culinary tradition made with high-quality raw ingredients and a top-class processing. With their thin shape and delicate texture, Peck’s tagliolini are the ideal protagonist of vegetable soups. Bronze-drawing provides them withan excellent porosity, perfect to be enveloped by simple melted butter with a pinch of black truffle flavour.
Related products
-
Fine extra virgin olive oil enriched with fragrant crushed cloves of garlic.
Size: 250ml
Product Code: 3726
-
-
Bronze-drawn durum wheat semolina pasta. Country of cultivation of wheat: Italy. Milling country: Italy.
-
A truly excellent product balsamic vinegar, with unique features.
Size: 250ml
Product Code: 3635
