A thin egg-pasta enhanced with the rich aroma of truffle
Handmade egg tagliolini with truffle 250 g
Description
A delicate variation of hand-made pasta, typical of Piedmont and Marche, these tagliolini are characterized by a full bodied taste, due to the high percentage of egg and truffle, and the unique texture deriving from bronze drawing. To appreciate it intense flavor, dress them only with a drizzle of extra virgin olive oil or melted butter.
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