Artisanal techniques, inimitable taste and a unique style, all made in Tuscany, are the distinctive features that make Amedei’s chocolate renowned all over the world. The promise of the highest quality meets the emotion of our unconditional dedication, making Amedei the ambassador of a culture of chocolate that encompasses pairing and tasting.

Fratelli Spigaroli of Antica Corte Pallavicina have been producing ‘salumi’ for over 150 years, starting with great-grandfather Carlo who was the trusted pork butcher of Maestro Giuseppe Verdi! Spigaroli produces and sells no more than 5000 Culatelli a year, including a limited number that is custom aged for some of the most distiguished clientele in the world, including the Royal Family of England and especially King Charles III, who once offered Spigaroli a chance to work for him in the UK. The answer was simple: “Thank you, but I respectfully decline. I am an artisan. My hams need their Pallavicina curing cellars…their Po fog”.

One of Paris’s oldest sweets shops, Maison Boissier was founded by Bélissaire Boissier in 1827. At the time, the shop was located on boulevard des Capucines. Located today on avenue Victor Hugo, its reputation for fine confections has endured for nearly two centuries. Specialities include delicately scented wafer-thin chocolate petals in milk, dark, white and pink chocolate, and “bonbons boule” (fruit candies), favoured in his day by Victor Hugo himself. In 2000, Maison Boissier was taken over by Sylvie Douce and François Jeannet, founders of the Salon du Chocolate.

At Cartwright & Butler, great taste is in our genes. Our family has been creating the most exceptional teatime treats for more than 115 years, and the standards set in our kitchen of a terraced house in Yorkshire are still what guide us today. Run by brothers Terry and Tony Arnett, direct descendants of the original founders, Cartwright & Butler is built on a passion for food that puts a smile on your face. We don’t do low fat, won’t count calories and we’ll never compromise on taste. We’re all about the butteriest, the creamiest and the crumbliest, because that’s what makes good food great. The world might have changed since the seeds of our business were planted in 1900’s. But what we stand for hasn’t. The very best tasting treats that create moments of joy every single day.

Caviar House is producing the finest caviar and smoked salmon in the world nowadays. Caviar House & Prunier combines tradition and modernity with the goal of achieving the highest culinary quality. Today, connoisseurs and those in the know all over the world rely on its historical expertise.

Caviar House produces the Balik salmon, which is and remains something for special moments, for experiencing excellent culinary art, created from the experience of the grandson of the last master smokehouse operator for Czar Nicholas II, the tradition of the czar’s court is still valid today as a guarantor of culinary masterpieces.

To create Champagne Barons de Rothschild, the Rothschild family has put together the best terroirs and added their savoir-faire. Drawing from their experience in the sphere of wine and allying with Champagne families whose life’s work has been to create outstanding products, the Barons de Rothschild have once again built excellence.

CHATKA, a native of the Kamchatka Peninsula, maintains its tradition, exclusivity, quality and taste of the King Crab for more than 75 years. Considered one of the best seafood in the world, King Crab meat of CHATKA is praised and valued internationally by top chefs and restaurants thanks to its texture and delicate flavor.

Conservas La Brújula began its adventure in 1999. A project born out of the enthusiasm of Grupo Delgado, a corporate group linked to the tinned food industry since 1997. They had the necessary enthusiasm, determination and passion to start a business that they wanted to bring about a significant change to the production of tinned food. It was both a dream and a difficult challenge that they were certain they wanted to undertake.

Welcome to the Edmond de Rothschild Heritage vineyard experience! Let yourself be transported from France to Argentina and from Spain to New Zealand as you discover phenomenal wines.

Joselito is a culinary jewel acclaimed by the greatest gastronomic names and leading food critics worldwide. It is served in the most prestigious restaurants and sold in gourmet food shops in 56 countries. Joselito is more than just a brand, it’s a legend.

La Molina is a Tuscan company dedicated to the production of the finest artisanal chocolate. Fine looks and fine flavours are the reasons why the company was founded and are the purpose of its existence. As fine looks and fine flavours often go hand in hand with a touch of the bizarre, just take a look at La Molina’s catalogue.

For three generations, Marabissi has epitomised the very best in traditional italian biscuits. The history of marabissi began more than sixty years ago with the tuscany “cantucci” – baked according to signora Jole’s recipe.

Mondega Natural Spicy Sauce is a completely handmade product, patiently made in Portugal. This unique, one of a kind product, is carefully and patiently made by hand from an ancestral recipe, using only the best natural products. After long maceration, followed by the separation of its “must” and filtration and selecting only the best, they obtain this product of limited production.

nüMorning is above all a human adventure that reflects commitments and values. NüMorning, wants to re-enchant the daily life of as many people as possible by giving power to the most decisive moment of the day: in the morning !

In Milan, when it comes to Italian gastronomy, Peck sets the standard for the rest of the world. A success story for more than 130 years. For discerning gourmand palates from all over the world Peck offers a selection of delightful delicacies inspired by the best that the world has to offer: truffles, caviar, salmon, foie gras, pasta and of course the best Italian Olive Oil.

In the 1920s, brothers Melkoum and Mouchegh Petrossian had the extraordinarily avant garde idea of introducing France to sturgeon roe.

Indeed, the Petrossian family is known for being the first to bring caviar into France in 1920, thus continuing on the path of a family destiny dedicated to caviar since Lazare Mailoff, an ancestor from the maternal branch, began running fishing concessions on the Caspian Sea in 1815.

The success of their venture far exceeded their wildest dreams. In a country known throughout the world for its gastronomy, caviar became the deliciously exotic food everyone craved. Since then, from Paris to New York, caviar has quite naturally taken on the role of an elegant and superb ambassador for luxury.

RIVSALT is a design brand for foodies. It’s made to inspire to new dishes and flavor combinations. Help you add a new touch to your favorite recipe and offer a unique product design that breaks the ice around the dinner table. So that you can recreate the ambience of a fine-dining restaurant in your home. With a pinch of luxury.

Santomiele’s company was founded in 1999 for our will, resuming what was the family business in the early 900, mending a tear in the tradition and redefining my roots. The idea, which has now become their passion, was not only that of producing the fig but also to transform it, aiming at excellence, beginning from the raw material, the figs, which are strictly selected, sun-dried and carefully handmade.