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Truffle flavoured Chips from Truffle Italia!
The perfect idea for your aperitif with your loved ones and also the perfect gift in combination with wine or cocktail. Comes in a stylish pop-art can that stands out!Net Weight: 50g
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Jajik® Salmon is an exceptional grated salmon recipe created by Maison Petrossian. This unique salmon is made through a very thorough 60-day smoking period, giving it a particularly pronounced smoked taste. Presented grated, it offers a creative playing field in cooking and tasting. Just like a condiment or Japanese Katsuobushi, it provides seasoning and crunch to soup or stock. It can also beautifully flavour a plate of pasta or potatoes, as well as fish and meat.
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Popular Mexican hot Jalapeno chili flakes
The fruit of the Jalapeño plant is sweet with nice green notes, while the hotness of the chili comes from around the core and stem. The moderate hotness (2,500 – 10,000 on the Scoville scale) of Jalapeño chili peppers gives a kick to your everyday dishes without burning the palate.
Net Weight : 45g
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Extra Dark Chocolate 70% | wild
Amedei’s Crus come from defined production areas, since they are the result of a particular climate and sunshine in specific regions, just like grapes. Thus, each of them carries its own individual characteristics and distinctive flavor and can be considered as the most immediate, “wildest” expression of their cocoa beans. Each variety represent a part of the currently existing genetic diversity of cocoa plants, as they are all obtained from the beans that best retain the characteristics of each tree type, selected and grown to precise standards by the producers in their countries of origin. The beans of this chocolate come from Ecuador. Its crisp cracking sound marks the start of a surprising journey into taste, with reminiscences of the forest, the flavour of pistachio and accents of exotic fruits.
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Try out our big wasabi that is available for a limited time only.
Wasabi is most commonly known as the spicy green paste served as a condiment to all forms of sushi. But you can use wasabi to spice up any recipe, like these Wasabi Beef Fajitas. True wasabi is made from the rhizome (like a plant stem that grows underground where you would expect to see a root) of the Wasabia japonica plant.
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A bright honey-yellow cup with prominent notes of jasmine. Sweet and delicate with a smooth finish.
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A sweet and delicate green tea with the fragrant scent of night-flowering jasmine blossom.
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The Chorizo Vela is the mixture of minced meat exclusively from Joselito’s own pig cottage, seasoned with sea salt, paprika, garlic and sugar. The meat is kneaded and stuffed and goes through a natural process of maturing and drying for several months, after which you will taste a piece of intense flavour and aroma that, when cut, is characterized by a fine mince and a brilliant red colouring with different tones, characteristic of fat marbling in the muscles of the acorn fed pig.
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Coppa is the triangular-shaped piece found after the loin in the cranial area, it shares the
same muscles as the loin (longissimus, lumbar and thoracic), although only the portions
into which it is inserted. This piece also includes the muscles located in the dorsal region of
the neck, as well as the rhomboid cervicis and the part of the thoracic and cervical trapezius
that are not included in the paleta, it comes exclusively from pigs. Seasoned with sea salt,
pepper and garlic and cased in intestines, which has passed through a maturing-drying
process, which ensures it is very stable and has a characteristic aroma and flavour. -
A great gift box that includes:
30x 70g Gran Reserva Joselito sliced Ham packs
1x Joselito apron
1x Joselito Pig-Up tongs
1x JoselitoLab recipe booklet -
Joselito Ham Gran Reserva is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red.
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In the Salchichón Vela Joselito you can see a combination of different scales of colour ranging from reddish to purple. This piece consists of the mixture of minced meat that comes exclusively from the noble parts of the pork, seasoned with sea salt, pepper and garlic
