The Chorizo Vela is the mixture of minced meat exclusively from Joselito’s own pig cottage, seasoned with sea salt, paprika, garlic and sugar. The meat is kneaded and stuffed and goes through a natural process of maturing and drying for several months, after which you will taste a piece of intense flavour and aroma that, when cut, is characterized by a fine mince and a brilliant red colouring with different tones, characteristic of fat marbling in the muscles of the acorn fed pig.
Joselito Chorizo Vela
Additional information
| Ingredients | The ingredients of the Chorizo Vela are: lean pork, sea salt, paprika, garlic and sugar |
|---|---|
| Maturing | The Chorizo Vela is naturally cured for more than 3 months. |
| Format | Whole piece vacuum packed and wrapped in Joselito gift wrapping paper. |
| Preservation | The Chorizo Vela should be kept in a cool and dry place. |
| Preparation | The Joselito Chorizo Vela should be removed from its packaing 24 hours before consumption |
| Consumption | It is recommended to consume the Joselito Chorizo Vela at room temperature, between 20 and 25 ºC |
| Tasting note | It is characterized as a juicy meat, finely ground and tender texture with a touch of paprika that brings the unmistakable and characteristic dull red tone. With intense and unctuous flavour, the Joselito Chorizo Vela presents a finely tuned balance of meat and fat. As it is one of the most delicious products to the palate of the Joselito’s pork, it is also one of the most distinguished and appreciated pieces worldwide. |
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