Joselito Jamon Blister
Joselito Ham Gran Reserva is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red.
The ingredients of the Joselito ham are: Iberian ham and sea salt.
More than 36 months of natural maturing.
Packed of Joselito Sliced Ham of 70g.
The Joselito Sliced Ham should be stored at 4-10 °C
To enjoy the organoleptic qualities of the Joselito Sliced Ham, it is recommended to remove it from the camera at least 60 min before consumption.
For a greater enjoyment of the organoleptic qualities of the Joselito Sliced Ham, it is advisable to consume it at room temperature.