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The Joselito Shoulder is the product from adult pigs, made with the forelimb, which includes the entire musculoskeletal piece, and which undergoes the corresponding process of salting, curing-maturing, deboning and finally slicing.
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Fine ham, fat with creamy soft consistency, with pinkish tones. The meat has plentiful and bright fat marbling.
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Red Eggplants / Aubergines, filleted in Julienne style and preserved in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 275g -
These kaffir lime leaves reveal bitterness and freshness. To infuse urgently with your creamy sauces for langoustines, prawns and other crustaceans!
Weight : 5g
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KANDYAN CURRY consists of all the best spices that Sri Lanka spice gardens have to offer.
Mill & Mortal spice products are a result of sustainable and organic goodness and meet the highest quality standards. Curry means sauce with vegetables in Tamil, and these classic food preparations are getting increasingly popular in national and international cuisine.Developed a warm and aromatic curry blend that leaves a full and rounded sensation on your taste-buds without scalding your tongue.
Net Weight : 50g
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Limited edition Porcini spice blend for risottos and sauces.
The Karl Johan mushroom is the obvious star in this exquisite blend, supported by garlic, crushed parsley and petals of blue cornflower.
The flowers have been packed in a separate packet to be sprinkled dry on your finished dish. Use approx. 2 tablespoons of KARL OTTO per 100 gm risotto rice. Even a single tablespoon (about 10 gm) equals approx. 100 grams of fresh Karl Johan mushroom and gives a rich and refined taste to your dishes.Net Weight : 40g
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A luxury ketchup with blossoming Espelette chilli pepper! Excellent as a vinaigrette base, as an accompaniment.
Try it in a chicken skewer marinade, with a dash of lemon juice…a true delight!Weight : 280gr
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It goes without saying that this is the ideal ketchup for your homemade burgers! But it would go so well in tartare or in a marinade! An American touch!
Weight : 280gr
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PIERPAOLO GABALLO DESIGNER LIMITED EDITION. A 100% Apulian Extra Virgin Olive Oil, from the content to the container.
500ml size
Taste : Intense fruity
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In this limited edition, Chatka preserves in brine only King Crab Claws. Claw meat has the typical sweet, salty crab flavor, concentrated. Use the claw meat for seafood-forward dishes.
Net Weight : 400g
Net Drained Weight : 280g -
100% Kamtchatkan King Crab Legs, cooked in saltwater and then preserved in brine, to keep its semi sweet flavour intact.
Net Weight : 310g
Net Drained Weight : 190g -
100% Kamtchatkan King Crab Legs, cooked in saltwater and then preserved in brine, to keep its semi sweet flavour intact.
Net Weight : 400g
Net Drained Weight : 280g
