With pieces of pineapple and apricots, magnified by a glaze with Sicilian pistachios and sugar grains. The Easter dove Les Fruits is hand-wrapped with the classic Vincente white paper.
The soft dough, with its typical refined and mouth-filling taste, combines the delicacy of candied peach with 70% extra dark chocolate drops. The glaze with sugar grains and pistachios completes the work.
The extra fine white chocolate combines itself with the scent of candied wild berries. The elegant box enshrines together with the dove a delicious jar of white chocolate cream.
A covering made with extra fine white chocolate combines with a delicate pistachio cream, making a pleasant filling. The chopped PDO green pistachio of Bronte complete this fine pastry artwork.
The candied Sicilian blood orange and sugar grains are nestled in a 70% extra dark chocolate surface. The filling made by extra dark chocolate drops and candied blood orange turns this sweet into a sensorial experience.