-
Melassa is obtained by pressing dried figs in the sun. The extraction process is very long and delicate: once the molasses has been obtained, the refining process is carried out only in particular climatic conditions. The organoleptic and healthy features are those of the Mediterranean diet, the aromas are those of caramel, the licorice and of hay.
-
The mini Retort
Soft paste cheese with round shape, made with made from un-pasteurized sheep’s milk, thistle and salt. Fine bark but consistent and flexible, creamy soft paste. It has an ivory color and intensive, soft and penetrating taste but without too much bitterness. The flavor of this cheese is characterized for being not salted, without acid matics, with certain touches of partially fermented milk. Its aroma is strong but nice with vegetable and floral matices according to the time of the year or sheep.
Weight : 160gr
-
La Molina’s twenty assorted chocolate Christmas box features five flavours of divine Italian truffles. This stunning Christmas box contains rich chocolate truffles in a range of sweet, fruity and nutty flavours. This is a decadent delight for any chocolate lover!
Choose from pistachio, black cherry, coconut coffee or almond.Product Code: 00256X
-
Pigna the product is characterized by Mondi dried figs, placed to “mutual contrast”, contributing to the
“Architectural composition” of the dome. They are held together by extrdark chocolate , enriched with hazelnuts “la tonda di Giffoni” and pine nuts. Production is limited to just 500 pieces,which are all numbered. -
The Retort
Soft paste cheese with round shape, made with made from un-pasteurized sheep’s milk, thistle and salt. Fine bark but consistent and flexible, creamy soft paste. It has an ivory color and intensive, soft and penetrating taste but without too much bitterness. The flavor of this cheese is characterized for being not salted, without acid matics, with certain touches of partially fermented milk. Its aroma is strong but nice with vegetable and floral matices according to the time of the year or sheep.
Weight : approximately 450gr
-
Assortment of white and amber flower-shaped sugars, 1 plexi sugar stand with stainless steel.
Net Weight : 170g
-
-
Assortment of half-spheres shaped sugars, white amber & pink, with 1 plexi sugar stand with 1 stainless steel.
Net Weight : 240g
-
Carrot cake biscuits, with an exotic blend of carrots and Indian spices.
No palm oil ,Zero additives, Vegan
Net Weight : 130g
-
Let yourself be charmed by the originality and tasty flavors of Lala Lemon granola. The lemon essential oil and the dried raspberry are quite unusual in a granola, which makes it unique.
Weight : 300g
-
Lampong black pepper is perfect for those who appreciate spicy and powerful peppers. Woody vegetable notes. Use Lampong black pepper to spice up a risotto, a fricassé of vegetables and mushrooms, grilled meat or fish.
Weight : 70g
-
A 100% Langoustine (scampi) carpaccio from Rosso di Mazara. The packaging contains 10 packs of 55gr.
Net Weight: 550gr
-
These blinis are hand-made using high-quality ingredients. The blini dough is made with eggs, milk, and flour. The dough is then cooked in a pan and cut into large 15cm diameter circles creating beautifully thin but fluffy blinis. Blinis should be enjoyed warm (three minutes in a warm oven or in the toaster). They’re the perfect base for all sorts of delicacies and spreads: caviar, tzatziki, olive tapenade, ktipiti, tarama, smoked fish, fish roe, foie gras.
Contains 4 pcs.Weight : 200 g
-
Large grater intended for heavy users such as restaurants. The grater is handcrafted in Japan with the old method of grater making.
Grader : 111 x 123mm (237mm with handle)
The grater is a high- quality sharkskin grater, a traditional tool created in the Japanese Edo era. It is made with sharkskin and materials that were customarily reserved for the decoration of noblemen’s armours and swords in Japan. The sharkskin grater is a time- honoured culinary tool. It can also be used for grating ginger, garlic and similar produce. Rinse and dry between uses.
-
-
Le 4 Eggxiting® gift set is perfect for a light, surprising appetiser or hors d’oeuvre. This set contains 4 Eggxiting® with 12g of caviar each and 4 individual tasting spoons. Eggxiting® is a Petrossian innovation. This little jar can be easily taken anywhere, therefore presenting a multitude of occasions that are perfect for a caviar tasting: for aperitif, at a picnic, during a romantic dinner… The gift set is presented in a square metal box with a Petrossian lithography and includes 4 Eggxiting® with 12g of Daurenki® or Ossetra Royal caviar, as well as 4 small tasting spoons.
