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Carpier presents its Extra virgin arbequina olive oil smoked for 7 hours with pine cone smoke. Smooth and fragrant, it will give a new dimension in your dishes.
Net Weight: 1L
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The entire elaboration process is carried out the traditional way, so in the cutting phase the bones are removed by hand, one by one.
Weight : 100g
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For this product, we select the pieces of the upper part of the heart of the fillet or the belly of the salmon to prepare them natural or with all kinds of marinades.
Weight : per kilo
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Lightly smoked almonds from the Marcona region, hand processed by Carpier and seasoned with salt, Arbequina extra virgin Olive oil and sunflower oil. The subtle aroma of pine cone fumes exudes a classy and different proposal to this nut.
Weight: 60g
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New smoked organic extra virgin olive oil, Arbequina variety. An oil with a very soft touch of natural pine cone smoke. A safe bet to satisfy the most sybarite and demanding palates.
Net Weight: 250ml
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Sea salt crystals smoked for 5 hours, stirring every half an hour to achieve an even smoking. Enhances the flavour of meats, fish and vegetables.
Weight: 100g
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Terrine of smoked and cooked octopus with pistachios, from specimens of 3 kg approx., from the fish markets of Arenys de Mar, Palamos and Mataro.
Weight : 100g , per kilo
