New smoked organic extra virgin olive oil, Arbequina variety. An oil with a very soft touch of natural pine cone smoke. A safe bet to satisfy the most sybarite and demanding palates.
Net Weight: 250ml
Smoked olive Oil
Description
The Smoked Olive Oil from Carpier is made with Arbequina olives from organic farming plots of the PDO Siurana. They come from the Priorat area, where the altitude and weather conditions favor this type of cultivation. An oil produced at low temperature and with short pressings.
The cold smoking process, with pine cones, is carried out for 7 hours. As if it were a Turkish bath, the smoking process brings sweetness and softness.
The Carpier Smoked Olive Oil is presented with Wild Glass 250ml, which not only offers sustainability but also trendy design.
The resulting color and its tolerances, superior to an ordinary color, provide an organic Wild Dark Glass design. A Wild Glass 100% PCR – Post Consumer Recycled Glass.
Additional information
| Origin | Spain |
|---|---|
| Weight | 250 ml |
| Shelf life | 1 year from date of packaging |
| Preservation | Store in a cool and dry place |
| Characteristics | Extra virgin arbequina olive oil smoked for 7 hours, ideal to flavour sauces and dress meats, fish and vegetables. |
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Carpier presents its Extra virgin arbequina olive oil smoked for 7 hours with pine cone smoke. Smooth and fragrant, it will give a new dimension in your dishes.
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