Lightly smoked almonds from the Marcona region, hand processed by Carpier and seasoned with salt, Arbequina extra virgin Olive oil and sunflower oil. The subtle aroma of pine cone fumes exudes a classy and different proposal to this nut.
3 months from time of packaging.
Store in a cool and dry place
Almonds smoked for 1 hour and a half and subsequently fried with smoked oil and salted To accompany dry fish such as dried tuna, roe or on its own as an aperitif.
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