Traditionally hand-sliced smoked cod
Additional information
| Origin | Iceland, Norway |
|---|---|
| Weight | 100 g |
| Shelf life | 25 days from time of packaging |
| Preservation | Between 1 and 3C |
| Characteristics | Slices of wild cod of more than 8 kg from Island, Norway and Denmark. Recommended eating on its own as an aperitif or with smoked toast. |
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