Smoked eel with saffron from La Mancha
Additional information
| Origin | Italy |
|---|---|
| Weight | 100 g, 300 g – 500 g |
| Shelf life | 5 days from time of packaging |
| Preservation | Between 1 and 3C |
| Characteristics | eels from specimens of between 2 and 3 kg. Recommended eating at room temperature or to cover sautéed vegetables or boiled rice. Recommended eating the skin cold or fried and crunchy |
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