Smoked eel with saffron from La Mancha

SKU: 210021 Category:

Additional information

Origin

Italy

Format

Vacuum packed

Weight

100 g, 300 g – 500 g

Shelf life

5 days from time of packaging

Preservation

Between 1 and 3C

Ingredients

EEL (Anguila anguilla) (98%), saffron (0.1%), salt, sugar, black pepper and natural smoke.

Characteristics

eels from specimens of between 2 and 3 kg. We recommend eating at room temperature or to cover sautéed vegetables or boiled rice. We recommend eating the skin cold or fried and crunchy

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