Terrine of smoked octopus with pistachios
100 g, 1 Kg
20 days from time of packaging
Between 1 and 3C
OCTOPUS (Octopus Vulgaris)(98%), PISTACHIO, salt, extra virgin olive oil, black pepper and natural smoke.
Terrine of smoked and cooked octopus with pistachios, from specimens of 3 kg approx., from the fish markets of Arenys de Mar, Palamos and Mataro