Secreto – Semi smoked salmon fillets
For this product, we select the pieces of the upper part of the heart of the fillet or the belly of the salmon to prepare them natural or with all kinds of marinades.
Weight : per kilo
Norway, Faroe Islands, Scotland
5 days in packaging
between 1º and 3º C
SALMON (Salmo salar) (99%), salt and natural smoke
Farmed salmon over 12 kg. The whole production process is carried out by hand; in the cutting phase, the bones are therefore removed by hand, one by one
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