Sea salt crystals smoked for 5 hours, stirring every half an hour to achieve an even smoking. Enhances the flavour of meats, fish and vegetables.
Weight: 100g
Smoked sea salt crystals
Additional information
| Origin | Spain |
|---|---|
| Weight | 100 g |
| Shelf life | 1 year from date of packaging |
| Preservation | Store in a cool and dry place |
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