Pasta Rice & Flour
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Farina Enkir
The Enkir flour, with its high digestibility and short time leavening, is particularly suitable for unleavened bread. The Triticum Monococcum is the father of cereals, ideal for all uses. It enhances its particular taste in simple preparations.
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One of the most popular Italian pasta dishes: fettuccine. Loved and imitated all over the world, combined with the Precious Black Truffle they release their most delicious and appetizing soul. Trivelli Truffle Fettuccine can be enjoyed with a drizzle of oil or a curl of butter, or with sauces and condiments that enhance the flavor.
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One of the Italian dishes par excellence. The fettuccine. Loved and imitated all over the world, combined with the Summer Truffle they release their most delicious and appetizing soul. Trivelli Truffle Fettuccine can be enjoyed with a drizzle of oil or a curl of butter, or with sauces and condiments that enhance the flavor.
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One of the Italian dishes par excellence. The fettuccine. Loved and imitated all over the world, combined with the White Truffle they release their most delicious and appetizing soul. Trivelli Truffle Fettuccine can be enjoyed with a drizzle of oil or a curl of butter, or with sauces and condiments that enhance the flavor.
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GranEssere Gustofibra N°3 by Mulino Padano is a whole wheat flour, rich in fibre and wheat germ. It is obtained with the natural StabilEasy® method which gives it a unique aroma and taste, while guaranteeing a longer shelf life. This makes it an ideal ingredient for baked goods with an unmistakable flavour.
Ideal for: Traditional baked products, especially rustic types of bread.
Weight : 1kg -
GranEssere Gustofibra N°4 flour by Mulino Padano, obtained with the natural StabilEasy® method, contains wheat germ, one of the richest natural sources of vitamin E and a powerful antioxidant. Using GustoFibra N°4 helps satisfy the daily requirement of this fundamental vitamin while improving the fragrance of baked products.
Ideal for: Fortifying health and increasing vitamin intake through health oriented baked goods.
Weight : 1kg -
The porosity of a traditional handmade pasta meets the intense aroma of truffles, for an enchanting dish.
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Ermes rice, the only aromatic red rice on the market. it has an elongated grain shape and is very rich in nutrients and fiber. It has antioxidant qualities and a particular scent.
It is appreciated in its entirety if consumed naturally with a drizzle of extra virgin olive oil and freshly ground pepper. Suitable for the preparation of tasty side dishes or for appetizing seafood risotto. Also delicious with raw or marinated fish.
Weight : 500g
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Granaio Italiano type 00 Fresh Pasta
Fresh Pasta type “00” flour, characterized by a controlled grain size and a very low ash content, produces a pasta of intense colour which does not turn grey with the passing of time. It lends itself to being worked both by hand and by machine and can also be used for the preparation of Piadina.
Ideal for: Egg pasta
Weight : 1 kg
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Bronze-drawn durum wheat semolina pasta. Country of cultivation of wheat: Italy. Milling country: Italy.
