Farfalle is a bow-tied-shaped pasta derived from farfalle, the Italian word for butterflies.
Farfalle
Additional information
| Cooking Time | 8-9 minutes |
|---|---|
| Weight | 500 g |
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Bronze-drawn durum wheat semolina pasta. Country of cultivation of wheat: Italy. Milling country: Italy.
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Bronze-drawn durum wheat semolina pasta. Country of cultivation of wheat: Italy. Milling country: Italy.
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