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- Benedetto Cavalieri
- Bucatini ("pierced" in Italian) are very similar to Spaghetti, but they're hollow through the center.
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- Peck Milano
- Bronze-drawn durum wheat semolina pasta. Country of cultivation of wheat: Italy. Milling country: Italy Product Code: 3827
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- Benedetto Cavalieri
- A fine angel hair pasta, ideal for seafood and light sauces. Available Sizes: Normal - Code: 166-0013 Long - Code: 166-0024
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- Mulino Padano
- Thanks to its high elasticity, Caprì 250 is recommended for the preparation of soft crust and tray-bake pizza. It is ideal for recipes that require short proving times (2 to 6 hours) and gives excellent results when making direct method dough. Ideal for: Pizza with short proving times Weight : 1 kg
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- Mulino Padano
- Caprì 350 is versatile and easy to use. It is specially recommended for the preparation of Neapolitan pizza and all types of dough that require medium proving times (12 to 36 hours), at room temperature or in a proving chamber. It can also be used for indirect dough methods. Ideal for: Pizzas with medium proving times Weight : 1kg
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- Mulino Padano
- Caprì Manitoba, is North American wheat milled using traditional Italian methods. Its high protein content makes it ideal for crispy crust pizza and high-hydration doughs. Thanks to the long proving times allowed by this flour (more than 24 hours), well-developed doughs can be made with a very small quantity of yeast, resulting in very digestible pizzas and focaccia. Ideal for:…
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- Ferron
- Superfine rice, with a large grain and elongated shape, with a very light color.Carnaroli is one of the most popular Italian rice varieties in the world for its excellent resistance to cooking and the ability to absorb aromas and condiments in an excellent way. it maintains its consistency for a long time even once cooked and given the high quantity…
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- Ferron
- Carnaroli rice "SELEZIONE PILA VECIA" produced in limited quantities with the best batches of paddy of our territory. Superfine rice, with a large grain and elongated shape, with a very light color.Carnaroli is one of the most popular Italian rice varieties in the world for its excellent resistance to cooking and the ability to absorb aromas and condiments in an…
