Pasta Rice & Flour
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The Mezzi Rigatoni are a shorter Rigatoni, ideal for chunkier meat or vegetable-based sauces.
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Farina di Farro Integrale Bio
It is a complete wholemeal ground, produced from organic farming and ground in purity with natural stone. From a nutritional point of view, contains many vitamins A, E, C as well as mineral salts magnesium, iron, calcium and zinc.
Weight : 1 kg
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Rich in fibre and a pronounced taste of wheat, these fusilli are a Benedetto Cavalieri classic.
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Naturally rich in fibre and with a bite when cooked, the Linguine have a strong taste of wheat.
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Bronze-drawn durum wheat semolina pasta. Country of cultivation of wheat: Italy. Milling country: Italy.
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This flour tells the history of the cereals. It is composed by the most ancient cereal, the Enkir, spelt and by a selection of soft wheat type 2, natural stone milled and with no addition of additives and improvers. Thanks to its varied composition it is ideal for any recipe.
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Delicate egg pasta with rice flour and rice bud flour, the Cannetti are the result of the passionate culinary experiments of the Ferron family.
The rice flour, in harmony with the other components, gives them a characteristic taste and a porous surface ideal for the absorption of the dips.
They hold up well to cooking and resist the most energetic stirring. They welcome meat and courtyard ragu well.
Weight : 500g
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Rice Nano Vialone Veronese PGI “SELEZIONE PILA VECIA” produced in limited quantities with the best batches of paddy rice from the Veronese PGI area
Controlled by the Consortium for the Protection of IGP Nano Vialone Veronese Rice.
Semi-fine rice, with medium-sized grain, round and semi-long shape; the abundant release of starch makes it ideal for the preparation of tasty creamed risottos.
It is a very versatile rice and suitable for any cooking preparation.
Resistance to cooking, flavor and ability to absorb condiments are enhanced in particular on traditional risottos.Weight : 1 kg
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Delicate egg pasta with rice flour and rice bud flour, the Bretelline are the result of the passionate culinary experiments of the Ferron family.
The rice flour, in harmony with the other components, gives them a characteristic taste and a porous surface ideal for the absorption of the sauces. Ideal with fish and vegetables.Weight : 400g
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