Fusilli is a thick, corkscrew-shaped pasta, made with durum wheat semolina from Southern Italy.
Fusilli
Additional information
| Cooking Time | 11-12 minutes |
|---|---|
| Weight | 500 g |
Related products
-
-
Bronze-drawn durum wheat semolina pasta. Country of cultivation of wheat: Italy. Milling country: Italy.
-
-
One of the Italian dishes par excellence. The fettuccine. Loved and imitated all over the world, combined with the Summer Truffle they release their most delicious and appetizing soul. Trivelli Truffle Fettuccine can be enjoyed with a drizzle of oil or a curl of butter, or with sauces and condiments that enhance the flavor.
