The green pesto comes here to meet the summer truffle for a gourmet and tasty mix. Its flavors of basil associated with that of the truffle will bring that little extra touch that will sublimate your dishes.
This delicious parsnip & Jerusalem artichoke soup with summer truffles will bring you comfort and sweetness. Made from fresh vegetables, it will remind you of your winter evenings spent by the stove… but you can of course taste it all year round!
It will be ideal as a hot entry, to start a dinner for two.
The ready-to-use summer truffle paste is ideal to incorporate into sauces and other preparations, such as cream cheese to spread on toast or toasted slices of country bread for a successful aperitif .
With its subtle hazelnut and mushroom tastes, the Autumn truffle Quintessence (Tuber Uncinatum) will be perfect with hot or cold dishes at the end of the preperation. It is ideal on
Autumn soups, pasta, risotto, meat, poultry.
With its strong taste of Black Truffle (Tuber Melanosporum), the Black Truffle Quintessence can be used at the end of the preparation to sublime the dishes. This Plantin trademark creation is perfect with seafood, soups, pasta, risotto, meat.
Discover the tasty combination of summer truffles associated with the crunch of cashew nuts. Deliciously addictive, these cashews will be perfect to add a gourmet touch to your aperitifs.
This preparation based on button mushrooms and summer truffles is used as a sauce (pasta, eggs, risottos …) or as a preparation base (pizzas, creams, béchamel, marinades …).
Ready to use, it is easily integrated into all preparations!
Summer truffles, sliced and diced in fine brunoise cut and preserved in olive oil. A flavoured culinary preparation from Plantin House for sauces, pies and garnishes that need an extra authentic summer truffle taste!
With this carpaccio, invite the summer truffle
to your table all year round and with ease!
On toasts for a chic and quirky aperitif,
or just with pasta, a nice cheese platter
or in strips on a salad of lamb’s lettuce
and a soft-boiled egg, the gourmet possibilities
are endless.
Taste our delicious tagliatelle with porcini mushrooms and summer truffle, a marriage of flavors that will not leave you indifferent!
Ideal to accompany meat or fish, they can also be enjoyed as a main course, enhanced by a light drizzle of olive oil with black truffle or a little truffle sauce.
Porcini mushrooms, trumpets and chanterelles will add a gourmet and original touch to all your dishes. Thanks to this box, you will be able to take advantage of these three exceptional mushrooms to sublimate your preparations according to your desires.