This delicious parsnip & Jerusalem artichoke soup with summer truffles will bring you comfort and sweetness. Made from fresh vegetables, it will remind you of your winter evenings spent by the stove… but you can of course taste it all year round!
It will be ideal as a hot entry, to start a dinner for two.
| Serving suggestion | Reheat the soup in a saucepan over low heat for a few minutes. During the season, add a few slices of summer truffles or black truffles just before serving. |
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Paper-thin slices of black truffles that go so well with mashed potatoes, pasta, risottos and scrambled eggs, as well as with sauces for game, poultry and fish.
These black truffle peelings are already cooked. To preserve their natural aromas, add them at the very last minute (juice included)
to your hot preparations and sauces.
15G
Harvested at perfect maturity, a whole extra black truffle is a regular-shaped truffle of sheer excellence in taste. We recommend these choice truffles with game, red meat and poultry dishes, as well as with fish.
They are already cooked. To preserve all their natural aromas, add them at the very last minute (juice included) to your hot preparations and sauces.
15G
Just a drizzle of this olive oil is enough to give your fresh tomatoes, mozzarella, mashed potatoes, pasta and risottos that divine garlicky taste of white truffle.
250ML
Let yourself be tempted by our delicious crispy pearls coated with a delicious dark chocolate with summer truffles … Chocolate lovers, you will be delighted by the perfect combination of chocolate and summer truffle, all sublimated with a crispy biscuit for a unique experience in the mouth.
Code: DEL0024
Weight : 70g
