Summer truffles, sliced and diced in fine brunoise cut and preserved in olive oil. A flavoured culinary preparation from Plantin House for sauces, pies and garnishes that need an extra authentic summer truffle taste!
Net Weight: 480g
Summer Truffle Brunoise
Additional information
| Ingredients | Vegetable fat (copra oil) 95%, natural aroma, antioxidants : rosemary extract and tocopherol-rich extract, dried summer truffle (Tuber Aestivum) 1%, butter aroma, colorings : annatto and curcumin. |
|---|---|
| Conservation | Vegetable Fat solidifies when kept in a cool place. Keep the jar out of the fridge to have it ready to use. Mix well before using for the truffle to blend with the fat. |
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Harvested at perfect maturity, a whole extra black truffle is a regular-shaped truffle of sheer excellence in taste. We recommend these choice truffles with game, red meat and poultry dishes, as well as with fish.
They are already cooked. To preserve all their natural aromas, add them at the very last minute (juice included) to your hot preparations and sauces.
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Concoct your own original cheese platters…!
Arrange a few portions of cheeses that go well with truffles (Camembert, Brillat-Savarin, Comté, Crottin de Chavignol…). Then place slices of summer truffle carpaccio around the edge of the platter, a little summer truffle salsa and a teaspoon of truffle-flavoured acacia honey. Garnish with a lamb’s lettuce leaf and serve with freshly-baked baguette that is still slightly warm.
This gift box contains :
– A jar of summer truffle carpaccio (Net weight : 1,41 FL OZ)
– A jar of summer truffle salsa (Net weight : 1,76 FL OZ)
– A jar of acacia honey with summer truffles (Net weight : 1,76 FL OZ).
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Paper-thin slices of black truffles that go so well with mashed potatoes, pasta, risottos and scrambled eggs, as well as with sauces for game, poultry and fish.
These black truffle peelings are already cooked. To preserve their natural aromas, add them at the very last minute (juice included)
to your hot preparations and sauces.15G
