Summer truffle carpaccio
With this carpaccio, invite the summer truffle
to your table all year round and with ease!
On toasts for a chic and quirky aperitif,
or just with pasta, a nice cheese platter
or in strips on a salad of lamb’s lettuce
and a soft-boiled egg, the gourmet possibilities
are endless.
Weight : 40g
Additional information
| Ingredients | Summer truffles (Tuber aestivum) 50%, extra virgin olive oil, aroma, salt. |
|---|---|
| Storage | Store in a dry and cool place. |
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