Tagliatelle pasta with porcini and summer truffle
Taste our delicious tagliatelle with porcini mushrooms and summer truffle, a marriage of flavors that will not leave you indifferent!
Ideal to accompany meat or fish, they can also be enjoyed as a main course, enhanced by a light drizzle of olive oil with black truffle or a little truffle sauce.
Weight : 250G
Immerse the tagliatelle in a pot of boiling water for 5 to 7 minutes depending on the desired doneness, then drain them.
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