Taste our delicious tagliatelle with porcini mushrooms and summer truffle, a marriage of flavors that will not leave you indifferent!
Ideal to accompany meat or fish, they can also be enjoyed as a main course, enhanced by a light drizzle of olive oil with black truffle or a little truffle sauce.
Weight : 250G
| Serving suggestion | Immerse the tagliatelle in a pot of boiling water for 5 to 7 minutes depending on the desired doneness, then drain them. |
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These delicious chunks of sheer excellence in taste are pieces of whole black truffles. We recommend them with game, red meat and poultry dishes, as well as with fish.
These truffle pieces are already cooked. To preserve all their natural aromas, add them at the very last minute (juice included) to your hot preparations and sauces.
15G
Just a drizzle of this black truffle-flavoured olive oil is enough to give your mashed potatoes, pasta, risottos and salads that divine taste of truffle.
250ML
Paper-thin slices of black truffles that go so well with mashed potatoes, pasta, risottos and scrambled eggs, as well as with sauces for game, poultry and fish.
These black truffle peelings are already cooked. To preserve their natural aromas, add them at the very last minute (juice included)
to your hot preparations and sauces.
15G
Just a drizzle of this olive oil is enough to give your mashed potatoes, pasta, risottos and salads that divine taste of black truffle.
100ML
