Porcini mushrooms, trumpets and chanterelles will add a gourmet and original touch to all your dishes. Thanks to this box, you will be able to take advantage of these three exceptional mushrooms to sublimate your preparations according to your desires.
Weight : 75G
| Serving suggestion | The mushrooms should be rehydrated in hot water or milk between 30 and 45 minutes. You can then fry them in the pan or incorporate them directly into your preparations. |
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Just a drizzle of this black truffle-flavoured olive oil is enough to give your mashed potatoes, pasta, risottos and salads that divine taste of truffle.
250ML
Sprinkle all your dishes with this delicious truffle seasoning : french fries, pasta, eggs or even pop-corn !
Weight: 50g
This delicious parsnip & Jerusalem artichoke soup with summer truffles will bring you comfort and sweetness. Made from fresh vegetables, it will remind you of your winter evenings spent by the stove… but you can of course taste it all year round!
It will be ideal as a hot entry, to start a dinner for two.
With this carpaccio, invite the summer truffle
to your table all year round and with ease!
On toasts for a chic and quirky aperitif,
or just with pasta, a nice cheese platter
or in strips on a salad of lamb’s lettuce
and a soft-boiled egg, the gourmet possibilities
are endless.
Weight : 40g
