With its strong taste of Black Truffle (Tuber Melanosporum), the Black Truffle Quintessence can be used at the end of the preparation to sublime the dishes. This Plantin trademark creation is perfect with seafood, soups, pasta, risotto, meat.
Weight : 90g
| Ingredients | Black Truffle (Tuber Melanosporum) 80%, Grape Seed Oil, Salt |
|---|---|
| Storage | Store in the refrigerator below 4°C. After opening, it can be kept in a cool place for up to 24 hours. |
| Serving suggestion | Use it at the end of dish preparation |
Harvested at perfect maturity, a whole extra black truffle is a regular-shaped truffle of sheer excellence in taste. We recommend these choice truffles with game, red meat and poultry dishes, as well as with fish.
They are already cooked. To preserve all their natural aromas, add them at the very last minute (juice included) to your hot preparations and sauces.
15G
Paper-thin slices of black truffles that go so well with mashed potatoes, pasta, risottos and scrambled eggs, as well as with sauces for game, poultry and fish.
These black truffle peelings are already cooked. To preserve their natural aromas, add them at the very last minute (juice included)
to your hot preparations and sauces.
15G
Use this grilled asparagus spread with summer truffles in verrines, puff pastry snacks or simply spread it onto grilled farmhouse bread slices, with a few pieces of summer truffle carpaccio.
Weight : 100g
Thanks to this preparation, you can very easily make an exceptional truffle scramble, with delicious pieces of winter truffles.
Weight : 50g
