Thanks to this preparation, you can very easily make an exceptional truffle scramble, with delicious pieces of winter truffles.
Weight : 50g
For two people: break and beat 5 eggs in a large bowl, mix in the contents of the verrine then cook for a few minutes while stirring. Your truffle scramble is already ready! To divide between two plates decorated with a few green salad leaves sublimated with a drizzle of olive oil with black truffle …