Thanks to this preparation, you can very easily make an exceptional truffle scramble, with delicious pieces of winter truffles.
Weight : 50g
Preparation for scramble with winter truffles
Additional information
| Tasting advice | For two people: break and beat 5 eggs in a large bowl, mix in the contents of the verrine then cook for a few minutes while stirring. Your truffle scramble is already ready! To divide between two plates decorated with a few green salad leaves sublimated with a drizzle of olive oil with black truffle … |
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These products are already cooked. To preserve their natural aromas, add them at the very last minute (juice included) to your hot preparations and sauces.
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– A jar of black truffle breakings (Net weight : 1,05 OZ)
– A jar of extra black truffle juice (Net weight : 1,76 OZ)
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