Smoked cod’s roe is a forgotten culinary delicacy, packed with protein and beneficial fats. Expertly smoked and prepared by Petrossian artisans, it develops a lovely rounded flavour.
Priced per kilo.
Smoked eel has been a traditional product for
Petrossian since the 1930s. We only use large sizes
of wild eel, the only one to provide a pleasantly
elastic texture and the characteristic taste.
The Beluga is without a doubt the best sturgeon for
smoking. We only provide farmed Beluga.