• Alaskan ClusterQuick View
    • Alaskan ClusterQuick View
    • Alaskan Cluster

    • Chatka Seafood commercializes different presentations of Russian king crab frozen, raw, cooked on board in their presentations shelled and peeled. Camchacticus Parolithodes performance is huge, other products only have a 20% of real seafood meat utilization, while Chatka products have more than 50% performance.
  • Alaskan King Crab MerusAlaskan King Crab MerusQuick View
    • Alaskan King Crab MerusAlaskan King Crab MerusQuick View
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    • Alaskan King Crab Merus

    • Discover our Red King Crab Merus meat of the Kamchatka Red King Crab. Petrossian has selected the fleshiest, largest, most flavourful piece of crab meat, also known as 'Merus'. This is the biggest knuckle, which is the part of the crab leg that's closest to the body. It's an extraordinary product with a spectacular flavour that's unlike anything else you've…
  • Alaskan Merus XLQuick View
    • Alaskan Merus XLQuick View
    • Alaskan Merus XL

    • The merus is the part of the first phalanx of the leg of the king crab, considered the sirloin due to its delicate tender, freshness and exquisite taste. Weight : 500g
  • Alaskan Royal King Crab Shoulder MeatAlaskan Royal King Crab Shoulder MeatQuick View
  • Balik Classic Presliced SideBalik Classic Presliced SideQuick View
    • Balik Classic Presliced SideBalik Classic Presliced SideQuick View
    • Balik Classic Presliced Side

    • In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly smoked in our traditional smoking chamber. Afterwards, the whole salmon sides are trimmed by hand and the bones and smoked skin removed. As the exquisite, original aroma of this remarkable salmon is experienced best when the sides are cut into fine slices, we offer Balik Side Classic…
  • Balik Classic Whole SideBalik Classic Whole SideQuick View
    • Balik Classic Whole SideBalik Classic Whole SideQuick View
    • Balik Classic Whole Side

    • In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly smoked in our traditional smoking chamber. Afterwards, the whole salmon sides are trimmed by hand and the bones and smoked skin removed. As the exquisite, original aroma of this remarkable salmon is experienced best when the sides are cut into fine slices, we offer Balik Side Classic…
  • Balik Fillet Sashimi StyleQuick View
    • Balik Fillet Sashimi StyleQuick View
    • Balik Fillet Sashimi Style

    • The first and – to date - only non-smoked Balik salmon product is a treat for every gourmet and sushi lover. Just like the smoked Balik products, the Balik Sashimi uses only the finest salmon (Atlantic salmon), sourced from the icy waters of Norway. After lightly salting the whole salmon side, the back is carefully cut in accordance with the…
  • Balik Fillet Tsar Nikolaj AirportQuick View
    • Balik Fillet Tsar Nikolaj AirportQuick View
    • Balik Fillet Tsar Nikolaj Airport

    • The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Court of the Tsar. Since its rediscovery, this process has been considered the epitome of culinary masterpieces. The entire side of the salmon is mildly smoked using the Balik method. After careful filleting, every gram of Balik Fillet Tsar Nikolaj represents…
  • Balik Fillet Tsar Nikolaj for OneBalik Fillet Tsar Nikolaj for OneQuick View
    • Balik Fillet Tsar Nikolaj for OneBalik Fillet Tsar Nikolaj for OneQuick View
    • Balik Fillet Tsar Nikolaj for One

    • The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Court of the Tsar. Since its rediscovery, this process has been considered a guarantor of culinary masterpieces: the entire side – the classic side – of the salmon is mildly smoked using the Balik method. After careful filleting, every gram of…