The traditional recipe with cod, potatoes, and olive oil, the famous cod brandade as a filling from CorpaChef. Can be eaten cold, lukewarm, or hot according to the use we want to give it: as stuffing for peppers, artichoke hearts, crepes, with phyllo pastry, on bread, as a garnish for fish dishes. It simplifies the preparation of sauces, biscuits, jellies…
From the spectacular and tasty legs of the King Crab extracted the whole pieces of its exclusive meat. By meticulous hand-peeling, picked and cleaned to process these 1lb and 5lb combos consisting of 60% flake white meat from the shoulder and 40% red legs placed on top ready to consume.
Delicious octopus cooked in its own juice. The best raw material and slow cooking result in this very tasty octopus. Once cooked, we separate meat and juice for optimal use. Prepare it on the grill, microwave, or on the grill and with the juice you can make a rice, some cooked potatoes, etc. Net Weight : 300g
The smoked salmon Coupe du Tsar® with red beet is made from an exclusive Petrossian recipe that was created in 2015. With surprising colour and flavour, you'll love the delicate balance between the aromas of the salmon, the gentle Petrossian smoking process, and the sweetness of the red beet marinade. It's perfect for an aperitif and scrumptious on top of…
A mixture of edible crab and spider crab filling in a piping bag from CorpaChef. Ideal for stuffing peppers, artichoke hearts, crepes, with phyllo pastry, on bread, as a garnish for fish dishes. It simplifies the preparation of sauces, biscuits, jellies and creams to accompany and garnish. Just cut open the piping bag and use the filling as per your…
