Smoked eel has been a traditional product for
Petrossian since the 1930s. We only use large sizes
of wild eel, the only one to provide a pleasantly
elastic texture and the characteristic taste.
The Beluga is without a doubt the best sturgeon for
smoking. We only provide farmed Beluga.
Smoked products
Description
Smoked wild eel per kg
Smoked eel fillet per kg
Smoked Beluga per kg
Smoked toothfish fillet per kg
Additional information
| Shelf life | Keep refrigerated |
|---|
Related products
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The Red King Crab shoulder meat comes from the Kamchatka Red King Crab, the largest living crab in the world. We’ve selected shelled shoulder meat that’s firm, white in the middle, and deliciously salty. You can use it to liven up salads or other warm or cold dishes, or even enjoy it as finger food.
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This organic smoked salmon is sliced by hand and smoked using the ancestral Petrossian smoking method, which results in an incomparably soft, delicate texture. Guaranteed 100% organic, Petrossian organic smoked salmon is available in a four-slice serving, with each slice cut by hand to a thickness of approximately 40g. It’s a must-have on every dinner table.
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The shelled Red King Crab legs are extremely flavourful. This delicate crab meat from Kamchatka is perfect in a sauce or on a salad. It’s cooked then shelled, and ready to be eaten.
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Tender wild scallops, lightly smoked, to serve either
as a starter or main course. Serve cold or hot, whole or thickly sliced, on salad, accompanied by balsamic vinegar or spiked with a little Alverta caviar.
