Smoked salmon fillet with Malt whisky
Norway, Faroe Islands, Scotland
25 days from time of packaging.
Between 1 and 3C
Farmed salmon of over 12 Kg. The entire elaboration process is carried out the traditional way, so in the cutting phase the bones are removed by hand, one by one. The salmon filet is prepared unseasoned or with all types of marinates, and it can be pre-cut or sliced.