Smoked salmon fillet with Malt whisky

SKU: 210011 Category:

Additional information

Origin

Norway, Faroe Islands, Scotland

Format

Vacuum packed

Weight

150 g, 400 g, 1Kg

Shelf life

25 days from time of packaging.

Preservation

Between 1 and 3C

Ingredients

SALMON (Salmo salar)(98%), malt whisky (1%), salt, sugar, pepper and natural smoke.

Characteristics

Farmed salmon of more than 12 Kg. The entire elaboration process is carried out the traditional way, so in the cutting phase the bones are removed by hand, one by one. For this product the parts from the high area of the loin or the breast of the salmon are selected, and is prepared unseasoned or with all types of marinates.

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