Our selection of Balik Sjomga revives the Scandinavian tradition of enhancing and improving the taste of smoked salmon using exquisite ingredients. The fillets sourced from the belly of the salmon (Atlantic salmon) are lightly smoked before each marination. Balik Sjomga Tradition is prepared with great care and lightly smoked. The aroma of the salmon fillet is enhanced by light marination…
A delicious fish product consisting of Norwegian salmon (Atlantic salmon), smoked in Switzerland using the original Russian recipe, sliced and refined with skimmed milk curd cheese. Enjoy the incomparable, classic pure Balik taste - a revelation even for the most pampered palate.
Balik Salmon Tartare Classic, refined with basil, herbs and low-fat curd cheese. Balik’s classy salmon is given a Mediterranean touch in this combination, which is an attractive enhancement to any appetizer.
Balik Salmon Tartare Classic refined with garlic, chillies and low-fat curd cheese. If you like it spicy, this distinctive blend is the right one for you. Enjoy this delicacy, not just for two. The incomparable Balik taste in a "peppy" version. The slight pungency of the pepper emphasizes the mildness of Balik salmon - a pleasure rich in contrast!
The meat of Placopecten Magellanicus scallop, without coral, deep-frozen at sea, raw, IQF. Compensated glazing 0% waste Format: 22-24 pieces Weight : 2 Kg pack
The meat of Placopecten Magellanicus scallop, without coral, deep-frozen at sea, raw, IQF. Compensated glazing 0% waste. Format: 20-26 pieces Weight : 2 kg pack
Smooth with salt, “al dente” texture and made exclusively with Cantabrian anchovies. Matured for just the right time in salting, we desalinate them well, clean them, cut them by hand and pack them in virgin olive oil. Net Weight : 70g
We only use Cantabrian anchovies. We marinate them with just the right amount of vinegar and white wine. Packed in oil with garlic and parsley, they maintain the nuances of fish, with an "al dente" texture and an unbeatable flavor. They have been treated against Anisakis. Net Weight : 110g
The authentic taste of the Cantabrian ("Cantabrico") anchovies from CorpaChef. Corpachef uses the traditional species, Engraulis encrasicholus, and starting from spring, selects only the freshest and largest fish. Lightly salted, tasty and natural. Contains approximately 125 fillets. Net Weight: 900g Drained Weight: 700g
