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  • Caviar House

  • Balik Tartar Classic

  • A delicious fish product consisting of Norwegian salmon (Atlantic salmon), smoked in Switzerland using the original Russian recipe, sliced and refined with skimmed milk curd cheese. Enjoy the incomparable, classic pure Balik taste - a revelation even for the most pampered palate.
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  • Caviar House

  • Balik Tartare Basil & Herbs

  • Balik Salmon Tartare Classic, refined with basil, herbs and low-fat curd cheese. Balik’s classy salmon is given a Mediterranean touch in this combination, which is an attractive enhancement to any appetizer.
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  • Caviar House

  • Balik Tartare Garlic & Chili

  • Balik Salmon Tartare Classic refined with garlic, chillies and low-fat curd cheese. If you like it spicy, this distinctive blend is the right one for you. Enjoy this delicacy, not just for two. The incomparable Balik taste in a "peppy" version. The slight pungency of the pepper emphasizes the mildness of Balik salmon - a pleasure rich in contrast!
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  • FFC Frozen

  • Canada Scallop L 22 – 24 pieces

  • The meat of Placopecten Magellanicus scallop, without coral, deep-frozen at sea, raw, IQF. Compensated glazing 0% waste Format: 22-24 pieces Weight : 2 Kg pack
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  • FFC Frozen

  • Canada Scallop XL 22-26 pieces

  • The meat of Placopecten Magellanicus scallop, without coral, deep-frozen at sea, raw, IQF. Compensated glazing 0% waste. Format: 20-26 pieces Weight : 2 kg pack
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  • Bahía de la Concha

  • Cantabrian Anchovies in Olive Oil

  • Smooth with salt, “al dente” texture and made exclusively with Cantabrian anchovies. Matured for just the right time in salting, we desalinate them well, clean them, cut them by hand and pack them in virgin olive oil. Net Weight : 70g
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  • Bahía de la Concha

  • Cantabrian White Anchovies

  • We only use Cantabrian anchovies. We marinate them with just the right amount of vinegar and white wine. Packed in oil with garlic and parsley, they maintain the nuances of fish, with an "al dente" texture and an unbeatable flavor. They have been treated against Anisakis. Net Weight : 110g
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  • CorpaChef

  • Cantabrico Anchovies in Olive Oil

  • The authentic taste of the Cantabrian ("Cantabrico") anchovies from CorpaChef. Corpachef uses the traditional species, Engraulis encrasicholus, and starting from spring, selects only the freshest and largest fish. Lightly salted, tasty and natural. Contains approximately 125 fillets. Net Weight: 900g Drained Weight: 700g
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  • Rosso di Mazara

  • Carpaccio – Unico

  • A 100% Red prawn carpaccio from Rosso di Mazara. The packaging contains 10 packs of 55gr. Net Weight: 550gr