Antonio Mattei
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Prato Biscuits – also commonly known as almond cantucci – are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
Prepared with only 5 simple ingredients : flour, sugar-free range eggs, almonds and pine nuts, they do not contain preservatives ,animal fats or vegetable fats.Recommended pairings :
-for end meal in addition to the classic Vin Santo, perfect also with soft grappa
-for a small snack, with coffee or cappuccinoOnce opened, store in a cool and dry place in the same tightly closed packaged
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We don’t let any of the goodness of our Biscotti
di Prato escape: the crumbs produced when
we slice our biscuits are an intriguing alternative
for preparing crusts for cheesecakes and such
new recipes as the Bricioli Crack Pie. -
Prato Biscuits – also commonly known as cantucci or cantuccini – are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
Dark Chocolate Biscuits are a greedy flavor variant of the Biscotti di Prato, with which they share the same identical dough.Prepared with just 4 simple ingredients : flour, sugar, dark chocolate and free range eggs. They do not contain preservatives, animal fats or vegetables fats.
Recommended pairings:
– for end meal with Porto, Marsala, or Sherry
– for snack or breakfast with coffee or tea, cappuccino, fruit juice -
Prato Biscuits – commonly known as cantucci or cantuccini – are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
Pistachios and Almonds Biscuits are a fresh flavor variant of the Biscotti di Prato, with which they share the same identical dough.Prepared with just 4 simple ingredients : flour,sugar,pistachios,almond and free-range eggs. They do not contain preservatives,animal fats or vegetable fats.
Suggested pairings:
-for end meal with Dessert wines,soft grappas or spiced gins
-for a snack or breakfast with coffee or tea, but also with vanilla or chocolate ice cream -
The Biscotti di Prato – also commonly known as cantucci or cantuccini with almond – have been baked every day by our Biscottificio since 1958 and are part of the Tuscan confectionery tradition that sees them as the perfect end of a meal in combination with Vinsanto.
This ‘Biscottiera’ created by the talented illustrators Simone Massoni and Ilaria Falorsi is the fifth collector’s tin designed for the Biscottificio Mattei and contains 125 g of Biscotti di Prato.
Prepared with only 5 simple ingredients: flour, sugar, free-range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
Recommended pairings: – for the end of a meal in addition to the classic Vinsanto, also perfect with soft grappa – for a small snack, with coffee or cappuccino
Once opened, store in a cool and dry place in the same tightly closed package.
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Prato Biscuits – commonly known as cantucci or cantuccini – are baked evey day by our Biscuit Factory since 1958 and are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
This tin ‘Biscuit jar’ was conceived and designed by Simone Massoni and Ilaria Falorsi,talented Florentine illustrators,and ‘tells’ a journey through our laboratory with images. Contains 17,5 oz Prato Biscuits.
Prepared with only 5 simpple ingredients : flour,sugar,free-range eggs,almonds and pine nuts,the do not contain preservatives,animal fats or vegetable fats.
Recommended pairings:
-for end meal in addition to the classic Vin Santo, perfect also with soft grappa
-for a small snack, with coffee or cappuccinoOnce opened, store in a cool and dry place in the same tightly closed package.
-
Prato Biscuits – commonly known as cantucci or cantuccini – are baked evey day by our Biscuit Factory since 1958 and are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
This tin ‘Biscuit jar’ was conceived and designed by Simone Massoni is the second opera for the Mattei Biscuit Factory of the talented Florentine illustrator and contains 4,4 oz Prato Biscuits.
Prepared with only 5 simpple ingredients : flour,sugar,free-range eggs,almonds and pine nuts,the do not contain preservatives,animal fats or vegetable fats.
Recommended pairings:
-for end meal in addition to the classic Vin Santo, perfect also with soft grappa
-for a small snack, with coffee or cappuccinoOnce opened, store in a cool and dry place in the same tightly closed package.
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The Biscotti di Prato – also commonly known as cantucci or cantuccini – are part of the Tuscan confectionery tradition that sees them as the perfect end of a meal in combination with Vinsanto. Biscuits with dark chocolate are a greedy taste variant of Biscotti di Prato, with which they share the same identical dough.
This tin ‘Biscottiera’ with illustrations by Simone Massoni and Ilaria Falorsi is the sixth work for the Biscottificio Mattei by the talented Florentine illustrators and contains 125 g of Biscuits with Dark Chocolate.
Prepared with just 4 simple ingredients: flour, sugar, dark chocolate and free range eggs. They do not contain preservatives, nor animal fats, nor vegetable fats.
Recommended pairings: – at the end of a meal with Porto, Marsala or Sherry – for a snack or breakfast with coffee or tea, cappuccino, fruit juices
Once opened, store in a cool and dry place in the same tightly closed package.
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Prato Biscuits – commonly known as cantucci or cantuccini – are baked evey day by our Biscuit Factory since 1958 and are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
This tin ‘Biscuit jar’ was conceived and designed by Simone Massoni and Ilaria Falorsi,talented Florentine illustrators,and ‘tells’ a journey through our laboratory with images. Contains 10,5 oz Prato Biscuits.
Prepared with only 5 simpple ingredients : flour,sugar,free-range eggs,almonds and pine nuts,the do not contain preservatives,animal fats or vegetable fats.
Recommended pairings:
-for end meal in addition to the classic Vin Santo, perfect also with soft grappa
-for a small snack, with coffee or cappuccinoOnce opened, store in a cool and dry place in the same tightly closed package.
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Since 1858 the Antonio Mattei biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag.
Biscuit tins are traditionally used for better preservation of biscuits; The biscuit factory has been offering them since the last century, not only for storing biscuits, but also as reusable containers.
This cookie jar continues the series of tin packages conceived and designed by 2 talented Florentine illustrators, Simone Massoni and his wife Ilaria Falorsi, and represents Tuscany as we see it at the Antonio Mattei biscuit factory.
Starting from the idea of a geometric grid typical of maps, just a few iconic monuments of Tuscany have been highlighted. These internationally recognised landmarks stand along side the two main entrances of the biscuit factory, the historic Biscottificio in Prato and the brand new Florentine Bottega Museum. Finally, There is also an excellent stroller, Antonio Mattei, founder of the Biscuit factory way back in 1858 and for the occasion an almost involuntary tourist with his vintage walking cane in wonderland.
The blue colour is inspired by the splendid Tuscan skies, which can be admired from seaside, countryside and mountain locations as well as from important historic cities and small villages.
Prepared with only 5 simple ingredients: flour, sugar, free-range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
Recommended pairings: – for the end of a meal in addition to the classic Vinsanto, also perfect with soft grappa – for a small snack, with coffee or cappuccino
Once opened, store in a cool and dry place in the same tightly closed package.
-
Since 1858 the Antonio Mattei biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag.
Biscuit tins are traditionally used for better preservation of biscuits; The biscuit factory has been offering them since the last century, not only for storing biscuits, but also as reusable containers.
This cookie jar continues the series of tin packages conceived and designed by 2 talented Florentine illustrators, Simone Massoni and his wife Ilaria Falorsi, and represents Tuscany as we see it at the Antonio Mattei biscuit factory.
Starting from the idea of a geometric grid typical of maps, just a few iconic monuments of Tuscany have been highlighted. These internationally recognised landmarks stand along side the two main entrances of the biscuit factory, the historic Biscottificio in Prato and the brand new Florentine Bottega Museum. Finally, There is also an excellent stroller, Antonio Mattei, founder of the Biscuit factory way back in 1858 and for the occasion an almost involuntary tourist with his vintage walking cane in wonderland.
The green colour recalls the wonderful countryside and hills in Chianti or Maremma, or the thick woods in Casentino or Lunigiana in early spring.
Prepared with only 5 simple ingredients: flour, sugar, free-range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
Recommended pairings: – for the end of a meal in addition to the classic Vinsanto, also perfect with soft grappa – for a small snack, with coffee or cappuccino
Once opened, store in a cool and dry place in the same tightly closed package.
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Since 1858 the Antonio Mattei biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag.
Biscuit tins are traditionally used for better preservation of biscuits; The biscuit factory has been offering them since the last century, not only for storing biscuits, but also as reusable containers.
This cookie jar continues the series of tin packages conceived and designed by 2 talented Florentine illustrators, Simone Massoni and his wife Ilaria Falorsi, and represents Tuscany as we see it at the Antonio Mattei biscuit factory.
Starting from the idea of a geometric grid typical of maps, just a few iconic monuments of Tuscany have been highlighted. These internationally recognised landmarks stand along side the two main entrances of the biscuit factory, the historic Biscottificio in Prato and the brand new Florentine Bottega Museum. Finally, There is also an excellent stroller, Antonio Mattei, founder of the Biscuit factory way back in 1858 and for the occasion an almost involuntary tourist with his vintage walking cane in wonderland.
The pink color recalls the breathtaking sunsets that can be enjoyed from the beaches on the coasts of Versilia to the peaks of the Apuan Alps.
Prepared with only 5 simple ingredients: flour, sugar, free-range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
Recommended pairings: – for the end of a meal in addition to the classic Vinsanto, also perfect with soft grappa – for a small snack, with coffee or cappuccino
Once opened, store in a cool and dry place in the same tightly closed package.
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The hatbox contains 35 individually wrapped Prato biscuits.
The Prato Biscuits – commonly know also as cantucci or almond cantuccini – are part of the Tuscan confectionery tradinition that sees them as a prefect end meal in combination with Vin Santo.Prepared with only 5 simpple ingredients : flour,sugar,free-range eggs,almonds and pine nuts,the do not contain preservatives,animal fats or vegetable fats.
Recommended pairings:
-for end meal in addition to the classic Vin Santo, perfect also with soft grappa
-for a small snack, with coffee or cappuccinoOnce opened, store in a cool and dry place in the same tightly closed package.
Ideal for trade shows,preoffesioanl offices,showrooms or shops to be presented in the hatbox as a container or as healthy snacks to be kept with you during the day. -
Prato Biscuits – commonly known as cantucci or cantuccini – are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
IGP Piedmont Hazelnut Biscuits are a greedy flavor variant of the Biscotti di Prato, with which they share the same identical dough.Prepared with only 4 simple ingredients : flour,sugar,free range eggs and hazelnuts.They do not contain preservatives ,animal fats or vegetable fats.
Recommended pairings :
-for the end of the meal with dessert wine
-for a small snack with coffee or milk
-for breakfast with cappucino or chocolate in the cup -
These toasted Brioche Slices are still prepared according to the original 1958 recipe, made with soft wheat flour, butter, free-range eggs, sugar, fresh yeast and sea salt, but above all without glucose syrup.
The secre ot their pleasant fragrance concists in the double and slow leavening of the Brioche Dough. Once baked, the still soft bread is cut and left to the rest for 24 hours, the slice are then toasted to get their golden color and traditional crumbly and light. consistency.
The slice of toasted Brioche Bread are cut thick to give them a greater consistency : these slices ‘do not break’ when butter and jam or peanut cream, or any other ingredients for savory combinations such as mascarpone or robiola, are spread on top! -
These toasted Brioche Slices are still prepared according to the original 1958 recipe, made with soft wheat flour, butter, free-range eggs, sugar, fresh yeast and sea salt, but above all without glucose syrup.
The secre ot their pleasant fragrance concists in the double and slow leavening of the Brioche Dough. Once baked, the still soft bread is cut and left to the rest for 24 hours, the slice are then toasted to get their golden color and traditional crumbly and light. consistency.
The slice of toasted Brioche Bread are cut thick to give them a greater consistency : these slices ‘do not break’ when butter and jam or peanut cream, or any other ingredients for savory combinations such as mascarpone or robiola, are spread on top!
