Toasted Brioche Slices Sugar Free Recipe

Staying true to the original 1958 recipe, these toasted brioche slices are made with soft wheat flour, butter, free-range eggs, fresh yeast, and sea salt—completely free from sugar and glucose syrup.

Their delightful aroma comes from a slow, double fermentation process. Once baked, the brioche is sliced and left to rest for 24 hours before being toasted to achieve its signature golden color and light, crumbly texture.

Cut thick for extra sturdiness, these slices hold their shape perfectly, making them ideal for spreading butter, jam, peanut cream, or pairing with savory options like mascarpone or robiola.

SKU: 10874 Category: Tag:

Additional information

Ingredients

Wheat flour, free range Eggs, Butter, sweetener : matitol, yeast, sea salt. May contain Almond, Pistachios, Soy and Hazelnuts .

Weight

200g

Toasted Brioche Slices Sugar Free Recipe