We don’t let any of the goodness of our Biscotti
di Prato escape: the crumbs produced when
we slice our biscuits are an intriguing alternative
for preparing crusts for cheesecakes and such
new recipes as the Bricioli Crack Pie.
Almond Biscuits Crumbs
Additional information
| Net Weight | 1 Kg / 35.3 oz |
|---|
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Since 1858 the Antonio Mattei biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag.
Biscuit tins are traditionally used for better preservation of biscuits; The biscuit factory has been offering them since the last century, not only for storing biscuits, but also as reusable containers.
This cookie jar continues the series of tin packages conceived and designed by 2 talented Florentine illustrators, Simone Massoni and his wife Ilaria Falorsi, and represents Tuscany as we see it at the Antonio Mattei biscuit factory.
Starting from the idea of a geometric grid typical of maps, just a few iconic monuments of Tuscany have been highlighted. These internationally recognised landmarks stand along side the two main entrances of the biscuit factory, the historic Biscottificio in Prato and the brand new Florentine Bottega Museum. Finally, There is also an excellent stroller, Antonio Mattei, founder of the Biscuit factory way back in 1858 and for the occasion an almost involuntary tourist with his vintage walking cane in wonderland.
The green colour recalls the wonderful countryside and hills in Chianti or Maremma, or the thick woods in Casentino or Lunigiana in early spring.
Prepared with only 5 simple ingredients: flour, sugar, free-range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
Recommended pairings: – for the end of a meal in addition to the classic Vinsanto, also perfect with soft grappa – for a small snack, with coffee or cappuccino
Once opened, store in a cool and dry place in the same tightly closed package.
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These toasted Brioche Slices are still prepared according to the original 1958 recipe, made with soft wheat flour, butter, free-range eggs, sugar, fresh yeast and sea salt, but above all without glucose syrup.
The secre ot their pleasant fragrance concists in the double and slow leavening of the Brioche Dough. Once baked, the still soft bread is cut and left to the rest for 24 hours, the slice are then toasted to get their golden color and traditional crumbly and light. consistency.
The slice of toasted Brioche Bread are cut thick to give them a greater consistency : these slices ‘do not break’ when butter and jam or peanut cream, or any other ingredients for savory combinations such as mascarpone or robiola, are spread on top! -
These toasted Brioche Slices are still prepared according to the original 1958 recipe, made with soft wheat flour, butter, free-range eggs, sugar, fresh yeast and sea salt, but above all without glucose syrup.
The secre ot their pleasant fragrance concists in the double and slow leavening of the Brioche Dough. Once baked, the still soft bread is cut and left to the rest for 24 hours, the slice are then toasted to get their golden color and traditional crumbly and light. consistency.
The slice of toasted Brioche Bread are cut thick to give them a greater consistency : these slices ‘do not break’ when butter and jam or peanut cream, or any other ingredients for savory combinations such as mascarpone or robiola, are spread on top! -
Prato Biscuits – commonly known as cantucci or cantuccini – are baked evey day by our Biscuit Factory since 1958 and are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
This tin ‘Biscuit jar’ was conceived and designed by Simone Massoni is the second opera for the Mattei Biscuit Factory of the talented Florentine illustrator and contains 4,4 oz Prato Biscuits.
Prepared with only 5 simpple ingredients : flour,sugar,free-range eggs,almonds and pine nuts,the do not contain preservatives,animal fats or vegetable fats.
Recommended pairings:
-for end meal in addition to the classic Vin Santo, perfect also with soft grappa
-for a small snack, with coffee or cappuccinoOnce opened, store in a cool and dry place in the same tightly closed package.
