• All Saints’ Gingerbread – Special Toast and Foie GrasAll Saints’ Gingerbread – Special Toast and Foie GrasQuick View
  • Almond BiscuitsAlmond BiscuitsQuick View
    • Almond BiscuitsAlmond BiscuitsQuick View
    • Almond Biscuits

    • Prato Biscuits - also commonly known as almond cantucci - are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo. Prepared with only 5 simple ingredients : flour, sugar-free range eggs, almonds and pine nuts, they do not contain preservatives ,animal fats or vegetable fats. Recommended pairings : -for end…
  • Almond Biscuits CrumbsAlmond Biscuits CrumbsQuick View
    • Almond Biscuits CrumbsAlmond Biscuits CrumbsQuick View
    • Almond Biscuits Crumbs

    • We don’t let any of the goodness of our Biscotti di Prato escape: the crumbs produced when we slice our biscuits are an intriguing alternative for preparing crusts for cheesecakes and such new recipes as the Bricioli Crack Pie.
  • Almond Shortbread In Tall TinQuick View
    • Almond Shortbread In Tall TinQuick View
    • Almond Shortbread In Tall Tin

    • We took one of our classic salted caramel biscuits and covered it in the finest milk chocolate. We then took that and covered it in some more of that fine milk chocolate. And then, for good measure we covered it some more. The result a chocolate biscuit that is one third biscuit, two thirds chocolate. And totally delicious. Available here…
  • Biscuits with Dark Chocolate ChipsBiscuits with Dark Chocolate ChipsQuick View
    • Biscuits with Dark Chocolate ChipsBiscuits with Dark Chocolate ChipsQuick View
    • Biscuits with Dark Chocolate Chips

    • Prato Biscuits - also commonly known as cantucci or cantuccini - are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo. Dark Chocolate Biscuits are a greedy flavor variant of the Biscotti di Prato, with which they share the same identical dough. Prepared with just 4 simple ingredients : flour,…
  • Biscuits with Pistachios & AlmondsBiscuits with Pistachios & AlmondsQuick View
    • Biscuits with Pistachios & AlmondsBiscuits with Pistachios & AlmondsQuick View
    • Biscuits with Pistachios & Almonds

    • Prato Biscuits - commonly known as cantucci or cantuccini - are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo. Pistachios and Almonds Biscuits are a fresh flavor variant of the Biscotti di Prato, with which they share the same identical dough. Prepared with just 4 simple ingredients : flour,sugar,pistachios,almond…
  • Black Salt & Rice CrackersQuick View
    • Black Salt & Rice CrackersQuick View
    • Black Salt & Rice Crackers

    • Black salt and rice crackers from Paul & Pippa. We suggest them for your selection of hard cheese as: cheddar, manchego, washed rind or stilton. Olive Oil, No palm oil, No sugar added, Vegan Net Weight : 130g
  • Black Truffle CrackersQuick View
    • Black Truffle CrackersQuick View
    • Black Truffle Crackers

    • Black Truffle Crackers are perfect for accompanying pre-dinner drinks and will bring a delicious truffle flavour to such gatherings. They are made in Anjou using traditional methods. This environmentally-responsible recipe is an exclusive creation of La Truffe by Petrossian. Thin and crunchy, these crackers can be eaten plain, or with a spread, such as truffle tarama, for example. Weight: 100g
  • Cheddar Cheese BiscuitsQuick View