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- Maison Toussaint
- All Saints' Gingerbread Special Toast & Foie gras. Slightly firmer than its cousin "the Original", Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes. Ideal partner of foie gras, you can also associate it with cheeses.
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- Antonio Mattei
- Prato Biscuits - also commonly known as almond cantucci - are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo. Prepared with only 5 simple ingredients : flour, sugar-free range eggs, almonds and pine nuts, they do not contain preservatives ,animal fats or vegetable fats. Recommended pairings : -for end…
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- Antonio Mattei
- We don’t let any of the goodness of our Biscotti di Prato escape: the crumbs produced when we slice our biscuits are an intriguing alternative for preparing crusts for cheesecakes and such new recipes as the Bricioli Crack Pie.
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- Cartwright and Butler
- We took one of our classic salted caramel biscuits and covered it in the finest milk chocolate. We then took that and covered it in some more of that fine milk chocolate. And then, for good measure we covered it some more. The result a chocolate biscuit that is one third biscuit, two thirds chocolate. And totally delicious. Available here…
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- Antonio Mattei
- Prato Biscuits - also commonly known as cantucci or cantuccini - are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo. Dark Chocolate Biscuits are a greedy flavor variant of the Biscotti di Prato, with which they share the same identical dough. Prepared with just 4 simple ingredients : flour,…
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- Antonio Mattei
- Prato Biscuits - commonly known as cantucci or cantuccini - are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo. Pistachios and Almonds Biscuits are a fresh flavor variant of the Biscotti di Prato, with which they share the same identical dough. Prepared with just 4 simple ingredients : flour,sugar,pistachios,almond…
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- Paul & Pippa
- Black salt and rice crackers from Paul & Pippa. We suggest them for your selection of hard cheese as: cheddar, manchego, washed rind or stilton. Olive Oil, No palm oil, No sugar added, Vegan Net Weight : 130g
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- Petrossian
- Black Truffle Crackers are perfect for accompanying pre-dinner drinks and will bring a delicious truffle flavour to such gatherings. They are made in Anjou using traditional methods. This environmentally-responsible recipe is an exclusive creation of La Truffe by Petrossian. Thin and crunchy, these crackers can be eaten plain, or with a spread, such as truffle tarama, for example. Weight: 100g
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- Cartwright and Butler
- In C&B they use a quality,mature cheddar and plenty of fresh butter so we can taste the most crunchy and unique biscuit. Weight: 100g Product Code: 4490
