The Biscotti di Prato – also commonly known as cantucci or cantuccini with almond – have been baked every day by our Biscottificio since 1958 and are part of the Tuscan confectionery tradition that sees them as the perfect end of a meal in combination with Vinsanto.

This ‘Biscottiera’ created by the talented illustrators Simone Massoni and Ilaria Falorsi is the fifth collector’s tin designed for the Biscottificio Mattei and contains 125 g of Biscotti di Prato.

Prepared with only 5 simple ingredients: flour, sugar, free-range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.

Recommended pairings: – for the end of a meal in addition to the classic Vinsanto, also perfect with soft grappa – for a small snack, with coffee or cappuccino

Once opened, store in a cool and dry place in the same tightly closed package.